Sugar Balloon Symphony
Sugar Balloon Symphony

Sugar Balloon Symphony

Add a touch of whimsy to your celebration with the Sugar Balloon Symphony – an eggless vanilla or chocolate sponge cake layered with fresh cream, crafted especially for kids.

Decorated with pastel pink drip icing, rosette piping, sugar pearls, and a playful balloon design, this cake is perfect for birthdays and festive parties. A delightful blend of fluffy texture, creamy indulgence, and charming artistry.  

Please note all our cakes are hand decorated so the colour may vary slightly from the image.

Note: For any allergy advice kindly call us before purchasing the product.

If you need to order with any other flavour contact to our shop.

Size
Select your Sponge & Flavours
£90.00

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Frequently asked question

FOR VANILLA SPONGE WITH VANILLA FRESH CREAM
Vanilla sponge eggless:
Wheat Flour, calcium carbonate, iron, niacin, thiamin), sugar, rapeseed oil, maltodextrin, modified starch, whey powder (milk), raising agents: E450, E500, salt, flavourings, stabilisers: E412, E415, emulsifiers: E471, E475, colour: E160a(ii).

Vanilla cream:
Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene).

FOR CHOCOLATE SPONGE WITH CHOCOLATE FRESH CREAM
Chocolate eggless sponge:
Wheat flour (Calcium Carbonate, Iron, Niacin, Thiamin), sugar, Dextrose, Concentrated whey protein (Milk), Cocoa Powder, Raising agents E500, E450, Whey Powder (Milk), Emulsifiers E475, E471, E481, Cellulose Fibre, Salt, flavouring, stabilliser E415

Chocolate cream:
Water, fully and partially hydrogenated vegetable oil (palm kernel), Dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (Trisodium citrate, Disodium phosphate), Stabilisers (calcium chloride, methyl cellulose, Hydroxypropyl methyl cellulose), Gelling agent (sodium alginate), Flavouring, colour (Beta-carotene). Sugar, Palm Oil, Fat Reduced Cocoa Powder, Emulsifiers: Soya Lecithin, E476. Glucose syrup, water, fat reduced cocoa powder, colour (E155, E133), Flavouring, acidity regulator(E260).

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