Ingredients & Allergens

Where can I find the ingredients?

For a full list of ingredients please refer to each individual cake in the ingredients tab.

Are any of your cakes suitable for vegetarians?

All our cakes and cupcakes are suitable for vegetarians and a selection of them are suitable for vegans. We are Halal Certified and do not use alcohol on our premises.

Do you sell any Vegan cupcakes or cakes?

We sure do! We offer a range of Vegan products, click here to go to our find Vegan Cakes.

What is the shelf life for the cakes?

Cream Cakes: Can be refrigerated for 3-4 days.

Hard Icing Cakes/Fondant Cakes: Should not be stored in the fridge, the cold will cause the fondant to liquify. Store in a cool area away from direct sunlight, they will last 5-7 days.

Cup Cakes: If you're planning to eat your cupcakes or cake on the day, keep them cool and dry. 

Allergy Advice:

All our cakes are baked in our Croydon shop that uses Milk, Peanuts, Soya, Cereals containing Gluten, Eggs and Nuts. We have cross contamination processes in place but we cannot guarantee that our cakes do not have traces of these allergens.


All our cakes are handmade and decorated by professional chefs due to this the exact colours and design may differ slightly from the pictures on our website.

If you have any questions about any of our products, please give our Customer Service Team a call on 020 8681 8247.

Pleaes find our allergen guide below for some of our cakes and pastries which are sold in the shop.