Seventh Celebration Cake

Seventh Celebration Cake

Celebrate in style with our Number in our style Cake, shaped like the number seven.

Servings: 25 Freshcream Cake With Macaroons(eggs). 7 Shaped Cake

This delightful cake is adorned with a variety of colorful elements, including blue and purple rosettes, gold and purple spherical decorations, and decadent brown macarons.

Gold-wrapped chocolates and delicate butterfly decorations add an extra touch of charm.

Perfect for a seventh birthday or anniversary, this cake is sure to impress with its beautiful design and delicious flavors.

Size
Select your Sponge & Flavours
£130.00
£130.00

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Frequently asked question

Toppings:
Fondant Icing Toys

Chocolate eggless sponge:
Wheat flour (Calcium Carbonate, Iron, Niacin, Thiamin), sugar, dextrose, concentrated whey protein (milk), cocoa powder, raising agents E500, E450, whey powder (milk), emulsifiers E475, E471, E481, cellulose fibre, salt, flavouring, stabiliser E415.

Chocolate cream:
Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene). Sugar, palm oil, fat reduced cocoa powder, emulsifiers: soya lecithin, E476. Glucose syrup, water, fat reduced cocoa powder, colour (E155, E133), flavouring, acidity regulator(E260).

Jam:
Glucose syrup, SO2 apple pulp (contains sulphites) - bramley apple pulp, preservative: sulphur dioxide (E220), granulated sugar, plum puree - plum puree, antioxidant: ascorbic acid (E300), apricot puree, acidity regulators: citric acid, trisodium citrate; gelling agent: pectin - pectin (E440a); standardizing agent: dextrose; colour: anthocyanin - anthocyanin (E163); preservative: potassium sorbate (E202); flavouring - carrier: mono propylene glycol (E1520); flavouring substances, natural flavouring substances.

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