Pink Swirl Vegan Cake
Pink Swirl Vegan Cake

Pink Swirl Vegan Cake

EGG FREE. MEAT FREE. DAIRY FREE.

This visually stunning vegan sponge cake features a delightful gradient of pink and white frosting, elegantly transitioning from white at the top to pink at the bottom. The top edge is adorned with intricate swirls of pink and white frosting, complemented by small green leaves and golden spherical decorations that add a touch of elegance. This cake sits on a sleek silver-colored cake board, making it a perfect centre piece for any celebration.

Size
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£42.00

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Frequently asked question

Sponge:
Wheat Flour (statutory additives: calcium carbonate, iron, thiamine, niacin), Soya Milk, sugar, faba bean flour, Wheat starch, raising agents (E450, E501, 500ii), emulsifiers (E471, E481), dextrose, stabilizer (E415), natural flavoring, acidity regulator (E327).

Filling:
Margarine, salt, icing sugar, water, carrier propylene glycol, caramel sugar syrup, acidity regulator citric acid, fully, Soy, hydrogenated vegetable fat, palm sugar, xanthan gum, Salt.

Storage information:
Vegan cream cakes – Store below 5°C

ALERY ADVICE
SOYA, GLUTEN

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