Mango Magness Cake

This gorgeous Mango cake is made of a soft vanilla sponge with vanilla fresh cream and real mango pieces. It is tastefully decorated with vanilla fresh cream, chocolate shavings and a stunning mango glaze. Garnished with strawberry and chocolate chips.

Note: For any allergy advice kindly call us before purchasing the product.


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Frequently asked question

Mango pulp: Kesar mangoes, sugar syrup, acidity regulator: citric acid.

Mango slices: mango, water, sugar, acidity regulator: citric acid (E330)

Vanilla sponge eggless:
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, Maltodextrin, Modified Starch, Whey Powder (Milk), Raising Agents: E450, E500, Salt, Flavourings, Stabilisers: E412, E415, Emulsifiers: E471, E475, Colour: E160a(ii).

Vanilla cream: Water, fully and partially hydrogenated vegetable oil (palm kernel), Dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (Trisodium citrate, Disodium phosphate), Stabilisers (calcium chloride, methylcellulose, Hydroxypropyl methylcellulose), Gelling agent (sodium alginate), Flavouring, Colour (Beta-carotene).

Flavouring components: Natural flavouring substances, sugar, mango puree, glucose syrup, water, acid: citric acid, colouring food: concentrate (carrot)

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