Biscoff Lotus Cake

This cake consists of 3 layers of fluffy eggless sponge with Biscoff crumbs and fresh cream filling. It is topped with Lotus biscuits and crumbs and it's perfect for those who love the taste of Biscoff.

Note: For any allergy advice kindly call us before purchasing the product.


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Allergen details:
Gluten, Milk, Soya.

Lotus biscoff spread:

Original caramelized biscuits (wheat flour, sugar, vegetable oils (palms, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (soya lecithin), acid (citric acid).

Biscoff Crumbs: Wheat Flour, sugar, Vegetable oil, Candy Sugar Syrup, Raising Gent(sodium Hytrogen Corbonate), Salt, Cinnamon.

regulator: citric acid (E330)

Vanilla sponge eggless:
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, Maltodextrin, Modified Starch, Whey Powder (Milk), Raising Agents: E450, E500, Salt, Flavourings, Stabilisers: E412, E415, Emulsifiers: E471, E475, Colour: E160a(ii).

Vanilla cream: Water, fully and partially hydrogenated vegetable oil (palm kernel), Dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (Trisodium citrate, Disodium phosphate), Stabilisers (calcium chloride, methylcellulose, Hydroxypropyl methylcellulose), Gelling agent (sodium alginate), Flavouring, Colour (Beta-carotene).

Flavouring components: Natural flavouring substances, sugar, Biscoff smooth, glucose syrup, water, acid: citric acid.

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