Biscoff Flavour Cake 3
Biscoff Flavour Cake 3

Biscoff Flavour Cake 3

This  Biscoff Cake consists of 3 layers of fluffy eggless sponge with Biscoff crumbs and fresh cream filling. It is topped with biscuits and crumbs and it's perfect for those who love the taste of Biscoff.

Please note all our cakes are hand decorated so the colour may vary slightly from the image.

Note: For any allergy advice kindly call us before purchasing the product.

If you need to order with any other flavour contact to our shop.

Size
Sponge
£31.99

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Frequently asked question

Allergen details:
Gluten, Milk, Soya.

Lotus biscoff spread:

Original caramelized biscuits (wheat flour, sugar, vegetable oils (palms, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (soya lecithin), acid (citric acid).

Biscoff Crumbs: Wheat Flour, sugar, Vegetable oil, Candy Sugar Syrup, Raising Gent(sodium Hytrogen Corbonate), Salt, Cinnamon.

regulator: citric acid (E330)

Vanilla sponge eggless:
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, Maltodextrin, Modified Starch, Whey Powder (Milk), Raising Agents: E450, E500, Salt, Flavourings, Stabilisers: E412, E415, Emulsifiers: E471, E475, Colour: E160a(ii).

Vanilla cream: Water, fully and partially hydrogenated vegetable oil (palm kernel), Dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (Trisodium citrate, Disodium phosphate), Stabilisers (calcium chloride, methylcellulose, Hydroxypropyl methylcellulose), Gelling agent (sodium alginate), Flavouring, Colour (Beta-carotene).

Flavouring components: Natural flavouring substances, sugar, Biscoff smooth, glucose syrup, water, acid: citric acid.

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