Carrot Cupcake (Gluten Free with Egg)
Carrot Cupcake (Gluten Free with Egg)
Carrot Cupcake (Gluten Free with Egg)

Carrot Cupcake (Gluten Free with Egg)

These Carrot Cupcakes are a classic delight! They are topped with a generous swirl of Cheese Cream Frosting sprinkled with pista nuts and a little references of icing carrot.

They're simple yet elegant, making them perfect for any occasion!

 

Alleergy Advice : Nuts, Dairy, Egg, Soya

Quantity
Choose your type of cupcakes
£18.00

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Frequently asked question

Glutenfree Flour
Egg
Pista Nuts
Cheese Cream
Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers, soya, flavouring, colour (beta-carotene).

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