Vegan Chocolate Cake

Vegan Chocolate Cake

EGG FREE. MEAT FREE. DAIRY FREE. A moist dark chocolate sponge, baked to perfection, filled and topped with a smooth, rich chocolate ganache and decorated with chopped fresh strawberries, berries and sprinkle of raspberry. This is pure chocolate-loving indulgence and indisputable proof that vegan cakes can look fabulous and taste sumptuous.

 

Size
Sponge
Choose your vegan options
£42.00

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Frequently asked question

Fruit Cake:
Fruits: Strawberry, blueberry, blackberry, raspberry.

Sponge:
Wheat Flour (statutory additives: calcium carbonate, iron, thiamine, niacin), Soya Milk, sugar, faba bean flour, Wheat starch, raising agents (E450, E501, 500ii), emulsifiers (E471, E481), dextrose, stabilizer (E415), natural flavoring, acidity regulator (E327).

Filling:
Margarine, salt, icing sugar, water, carrier propylene glycol, caramel sugar syrup, acidity regulator citric acid, fully hydrogenated vegetable fat, palm sugar, xanthan gum, Salt.

Storage information:
Vegan cream cakes – Store below 5°C

ALERY ADVICE
SOYA, GLUTEN

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