Cookie Crumble Biscoff Delight
Cookie Crumble Biscoff Delight
Cookie Crumble Biscoff Delight

Cookie Crumble Biscoff Delight

The Cookie Crumble Delight is a decadent Biscoff‑flavored cake crafted with soft eggless vanilla and chocolate sponge, layered in smooth fresh cream. Finished with caramel drip, cookie crumbs, and biscuit swirls, this cake is the ultimate treat for cookie lovers and a showstopper for any celebration.

Please note all our cakes are hand decorated so the colour may vary slightly from the image.

Note: For any allergy advice kindly call us before purchasing the product.

If you need to order with any other flavour contact to our shop.

Size
Sponge
£36.99

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Frequently asked question

Allergen details:
Gluten, Milk, Soya.

Lotus biscoff spread:

Original caramelized biscuits (wheat flour, sugar, vegetable oils (palms, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (soya lecithin), acid (citric acid).

Biscoff Crumbs: Wheat Flour, sugar, Vegetable oil, Candy Sugar Syrup, Raising Gent(sodium Hytrogen Corbonate), Salt, Cinnamon.

regulator: citric acid (E330)

Vanilla sponge eggless:
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, Maltodextrin, Modified Starch, Whey Powder (Milk), Raising Agents: E450, E500, Salt, Flavourings, Stabilisers: E412, E415, Emulsifiers: E471, E475, Colour: E160a(ii).

Vanilla cream: Water, fully and partially hydrogenated vegetable oil (palm kernel), Dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (Trisodium citrate, Disodium phosphate), Stabilisers (calcium chloride, methylcellulose, Hydroxypropyl methylcellulose), Gelling agent (sodium alginate), Flavouring, Colour (Beta-carotene).

Flavouring components: Natural flavouring substances, sugar, Biscoff smooth, glucose syrup, water, acid: citric acid.

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