Vegan Chocolate Cake

EGG FREE. MEAT FREE. DAIRY FREE. A moist dark chocolate sponge, baked to perfection, filled and topped with a smooth, rich chocolate ganache and decorated with chopped fresh strawberries, berries and sprinkle of raspberry. This is pure chocolate-loving indulgence and indisputable proof that vegan cakes can look fabulous and taste sumptuous.

Note: For any allergy advice kindly call us before purchasing the product.


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Frequently asked question

Fruit Cake:
Fruits: Strawberry, blueberry, blackberry, raspberry.

Wheat Flour (statutory additives: calcium carbonate, iron, thiamine, niacin), sugar, faba bean flour, Wheat starch, raising agents (E450, E501, 500ii), emulsifiers (E471, E481), dextrose, stabiliser (E415), natural flavouring, acidity regulator (E327).

Margarine, salt, icing sugar, water, carrier propylene glycol, caramel sugar syrup, thickener xanthan gum; acidity regulator citric acid; preservative potassium sorbate; carrier glycerol.

Water, fully hydrogenated vegetable fat: palm; sugar; stabilizer: sodium phosphates, methyl cellulose, xanthan gum, guar gum; emulsifier: polysorbate 60, sodium stearoyl-2-lactylate; salt; flavourings; colour: carotenes. Vegetable glycerine E422, Mono propylene glycol E1520, Water, Food Colour E124 ponceau 4R, E129 Allure red.

Storage information:
Vegan cream cakes – Store below 5°C

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