Inverted Ice Cream Cone Cupcakes

Inverted Ice Cream Cone Cupcakes

These cupcakes are visual treats!

Each one is topped with a swirl of pink and white freshcream, drizzled with red syrup that adds a vibrant pop.

The toppings include a small chocolate ball and a triangular wafer, which give them a playful and festive look.

They resemble mini ice cream cones, making them perfect for celebrations or parties.

A delightful combination of flavors and fun!

Please note: If you want Jam Inside Call to The shop Directly or Mention In Customer Notes.

Quantity
Choose your type of cupcakes
£15.00
£15.00

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Frequently asked question

Vanilla sponge eggless:
Wheat Flour, calcium carbonate, iron, niacin, thiamin), sugar, rapeseed oil, maltodextrin, modified starch, whey powder (milk), raising agents: E450, E500, salt, flavourings, stabilisers: E412, E415, emulsifiers: E471, E475, colour: E160a(ii).

Vanilla cream:
Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene).

WITH EGG:
Vanilla Sponge:
Wheat Flour, (with Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (palm, Rapeseed), Maltodextrin, RaisingAgents (E450(i), E500). Emulsifiers (E471,E475), Salt, Whey Powder (Milk), Fibre, Starch, Stabilser (E415), Natural Flavouring, Colour (E160a(iv)).

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